The nutrients required for a healthy human are in a healthy soil.
The understanding that the balances in the biological processes of a soil are the primary influencers in improving and maintaining the health of all living organisms.
Give consumers a choice between nutrients from good care practices rather than only synthetic manipulation and acceleration of growth and production.
Nutritional validity has to be science based.
Many of the worlds health problems can be directly linked to food production and processing practices.
There are many voices asking for improved food quality that are being ignored by the industrial food manufacturing complex.
Need to link public health to farming to change the structural dynamics of industrial agricultural community.
What should we eat has to be linked to how should I farm.